Toronto Harbour Boat Cruises

Wherever your guests are from, we will have tantalizing selections from their native cuisine....
items from all over the globe and clearly marked with the countries' flags.
We can make any delegate feel a little more comfortable by dressing our staff in
national costume if requested.
Please select any three of the following stations

USA

Margarita Chicken
Medallions of sliced chicken breast stuffed with pine nuts, cilantro and chopped green chillies

San Francisco Caesar Salad with cayenne croutons and parmesan

Old South Corn Bread with chilli butter

Europe

Pasta Pasta
Select from a choice of pastas and homemade sauces prepared individually
by our chef to suit your taste. An Italian experience!

Berlin Style Pork
Loin of pork served with apples and cider sauce

A European Bread Basket
French baguette, Italian round and German pumpernickel served with sweet butter

Canada

Malpeque Oysters on the Half Shell Served with lemon and Tabasco

Chef-Carved Cedar Plank Salmon
Sides of B.C. Salmon are tied to Cedar Planks, roasted with Rosemary
and Thyme and served with Watercress Lime Mayonnaise

Fresh P.E.I. Mussels
Steamed in white wine and tomato concasse

Ontario Greens
Oak leaf lettuce, spinach and cucumber, enhanced with our raspberry vinaigrette

The Far East

Water Chestnuts with Bacon Marinated in soya dressing and oven roasted

Shrimp and Ginger Fruit Salad
Baby shrimp and tropical fruit seasoned with fresh ginger

Vietnamese Vegetable Salad
Fresh vegetables with a cider vinegar and coriander dressing

Szechwan Tangerine Chicken
Tender chicken pieces sautéed with ginger, chilli pepper, and sesame oil. Served in a light sherry sauce

International Sweets

Coconut and almond tarts, sesame ginger cookies, strawberry mille feuilles,
chocolate eclairs, exotic fruits and berries served with amaretto cream
24 karat Gold flakes sprinkled on all desserts

Coffee & Tea
Gevalia Coffee & Selection of English Teas

 

View our International Theme